Sandwiches, Wraps & Panini

Salmon Sliders

Prep Time: 25 min  |  Cook Time: 8 min  |  Servings: 4  |  Calories: 981
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Salmon Sliders
Prep Time
25 min
Cook Time
8 min
Servings
4
Calories
981

Nothing compares to our amazing salmon burgers. Our recipe is chock-full of flaked salmon, finely diced bell peppers, fresh breadcrumbs and Sargento® Shredded Mozzarella Cheese. Once these patties are prepared they make excellent sliders when topped with fresh garnishes and your favorite condiments.

Ingredients
  • Relish:
  • 3/4 cup sour cream
  • 1/2 cup (2 oz.) Sargento® Shredded Mozzarella Cheese
  • 1/4 cup each: finely diced cucumber, onion and red bell pepper
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. smoked paprika
  • Salt and freshly ground black pepper
  • Sliders:
  • 1-1/2 cups (6 oz.) Sargento® Shredded Mozzarella Cheese
  • 1 lb. cooked and flaked salmon*
  • 2/3 cup fresh breadcrumbs
  • 1/2 cup finely diced red or yellow bell pepper
  • 1/4 cup mayonnaise
  • 1 Tbsp. each: chopped chives, fresh lemon juice, whole grain mustard
  • 1 egg
  • 2 Tbsp. canola oil
  • Accompaniments:
  • 8 mini burger buns or rolls, split, lightly toasted if desired
  • Bibb lettuce leaves
  • Sliced tomato
  • Thinly sliced onion
Directions
  1. For relish, combine all ingredients in a medium bowl; mix well. Season to taste with salt and pepper; set aside.
  2. For sliders, combine all ingredients except oil in a large bowl; mix well. Shape into 8 patties about 1/2 inch thick.
  3. Heat oil in a large nonstick skillet over medium heat until hot. Add patties (in batches if necessary); cook 3 to 4 minutes per side or until golden brown and cheese has melted to form a crust. Serve in buns with the relish, lettuce, tomato and onion.

Serving Size

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 56.50g 85%
Sat. Fat 21.80g 104%
Mono Unsat. Fat 12.70g
Poly Unsat. Fat 6.70g
Cholesterol 177mg 66%
Sodium 1220mg 50%
Amount/Serving%DV*
Total Carbohydrate 66g 22%
Dietary Fiber 4g 16%
Sugars 0g
Protein 51g
Amount/Serving%DV*
Vitamin A 269RE
Vitamin C 48mg 80%
Calcium 828mg 84%
Iron 6mg 28%