Sandwiches, Wraps & Panini

Philadelphia Cheesesteak Sandwich

Prep Time: 10 min  |  Cook Time: 2 min  |  Servings: 4  |  Calories: 463
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Philadelphia Cheesesteak Sandwich
Prep Time
10 min
Cook Time
2 min

Bring the flavor of Philadelphia to your table with a homemade cheesesteak sandwich made with deli-sliced roast beef and sautéed buttery sweet onion and peppers. Put it on top of melted Sargento® Sliced Mozzarella Cheese between a hearty and toasty French roll and take a big, juicy bite.

  • 1 large Spanish or sweet onion, sliced
  • 1 green bell pepper, cut into thin strips (optional)
  • 1 Tbsp. butter
  • 4 (6-inch) French rolls
  • 1 lb. sliced roast beef
  • 4 slices Sargento® Sliced Mozzarella Cheese or Sargento® Sliced Provolone Cheese, cut into halves
  1. Cook onion and pepper, if desired, in butter in medium skillet 5 minutes or until softened. Split rolls almost all the way through. Layer meat and onion mixture in rolls; top each with cheese slice. Place on baking sheet or broiling pan.
  2. Place under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted.

Serving Size 4

Calories 463

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 21.30g 33%
Sat. Fat 9.20g 49%
Mono Unsat. Fat 7.90g
Poly Unsat. Fat 1.00g
Cholesterol 130mg 44%
Sodium 445mg 19%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 46g
Vitamin A 25RE
Vitamin C 0mg 2%
Calcium 195mg 18%
Iron 4mg 22%