Sandwiches, Wraps & Panini

Ham Reuben Melts

Prep Time: 5 min  |  Cook Time: 5 min  |  Servings: 2  |  Calories: 282
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Ham Reuben Melts
Prep Time
5 min
Cook Time
5 min

The combination of sauerkraut layered with Sargento® Ultra Thin® Swiss Cheese Slices and deli sliced ham creates a mighty tasty filling for a sandwich, especially when it’s melted between two hearty slices of artisan bakery bread along with a slathering of chili sauce mayonnaise.

  • 2 Tbsp. light or regular mayonnaise
  • 1 Tbsp. chili sauce or catsup
  • 2 large slices rye or pumpernickel bread, lightly toasted
  • 6 oz. thinly sliced or shaved deli ham
  • 1/2 cup sauerkraut, well drained
  • 2 slices Sargento® Ultra Thin® Swiss Cheese Slices
  1. Combine mayonnaise and chili sauce. Place toast on a foil-lined small baking sheet; spread each with mayonnaise mixture and top with ham and sauerkraut. Combine mayonnaise and chili sauce; spread over sauerkraut. Arrange cheese over sandwiches.
  2. Bake in a preheated 375°F toaster oven or large oven 4 to 5 minutes or until heated through and cheese is melted.

Serving Size 2

Calories 282

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 11.20g 17%
Sat. Fat 3.60g 17%
Mono Unsat. Fat 1.10g
Poly Unsat. Fat 0.50g
Cholesterol 38mg 13%
Sodium 2000mg 84%
Total Carbohydrate 22g 7%
Dietary Fiber 4g 16%
Sugars 0g
Protein 21g
Vitamin A 6RE
Vitamin C 5mg 8%
Calcium 108mg 13%
Iron 1mg 6%