Sandwiches, Wraps & Panini

Cheddar Panini with Salami

Prep Time: 25 min  |  Cook Time: 5 min  |  Servings: 2  |  Calories: 1070
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Cheddar Panini with Salami
Prep Time
25 min
Cook Time
5 min

Indulge in the rustic combination of flavors that this lovely panini recipe offers with Genoa salami, ripe tomato slices, a touch of honey and the precisely rich taste of Sargento® Sliced Medium Cheddar Cheese. Every time will give you just the right about of sweet and savory taste with both gooey melted textures as well as a perfectly toasted ciabatta bread exterior.

  • 1 small red onion, diced (1 cup)
  • 1 Tbsp. honey
  • 1 Tbsp. red wine vinegar
  • Salt and pepper
  • 2 ciabatta rolls*
  • 6 slices Sargento® Sliced Medium Cheddar Cheese
  • 4 oz. thinly sliced Genoa salami
  • 4 thin slices large tomato
  • Extra virgin olive oil (optional)
  1. Cook onion with honey and vinegar in a large nonstick skillet over medium-low heat 20 minutes or until tender, stirring occasionally. Season with salt and freshly ground black pepper to taste.
  2. Preheat panini pan or heat gas grill to medium-low.
  3. Slice off the tops of the ciabatta. Split the rolls horizontally in half. Turn bottom halves up and top each with 2 slices of cheese, onion relish, salami, tomato slices and remaining 4 slices cheese. Close sandwiches with top halves of ciabatta rolls. Brush lightly with olive oil, if desired.
  4. Cook sandwiches in preheated panini maker or on gas grill for 4 to 5 minutes, turning once, until cheese is melted and bread is golden brown.

Serving Size 2

Calories 1070

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 44.20g 67%
Sat. Fat 20.90g 98%
Mono Unsat. Fat 16.00g
Poly Unsat. Fat 3.80g
Cholesterol 123mg 40%
Sodium 2608mg 101%
Total Carbohydrate 120g 46%
Dietary Fiber 6g 36%
Sugars 0g
Protein 49g
Vitamin A 0RE
Vitamin C 6mg 62%
Calcium 581mg 58%
Iron 9mg 50%