5 Cheese Italian Panini
Prep Time: 10 | Cook Time: 5 | Servings: 2 | Calories: 630
- 2 Ciabatta rolls
- 4 tbsp prepared basil pesto
- 2 oz. salami
- 4 oz. prosciutto
- 4 slices Sargento® 5 Cheese Italian
- 6 oz. roasted red peppers, sliced
- Preheat Panini grill
- Cut Ciabatta Rolls in half horizontally. Spread top and bottom of rolls with pesto. Layer salami, prosciutto, cheese and red peppers over bottom of roll. Cap with top of roll.
- Grill until cheese is melted and bread is golden brown.