This recipe combines all the flavors of Thanksgiving and, of course, your favorite Sargento® Cheese Slices, in one sandwich! You’ll need a nap after this one.
Ingredients
Directions
- In a small bowl, combine potatoes and mustard. Set aside.
- Spread butter on one side of each slice of bread. Place 1 slice of swiss cheese on unbuttered side of 4 bread slices. Spread 2 tablespoons of potato mixture over bread slices topped with swiss cheese.
- Place turkey over potato mixture. Spoon gravy over turkey. Top with spinach, cranberry sauce and cheddar cheese. Top with remaining bread slices buttered side up.
- Grill sandwiches on an electric griddle over medium high heat for 2-3 minutes per side or until golden brown. Transfer sandwiches to plates and serve.
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