Tuscan Chicken & Cheese Pizza

Prep Time: 20 min  |  Cook Time: 17 min  |  Servings: 6  |  Calories: 590
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Tuscan Chicken & Cheese Pizza
Prep Time
20 min
Cook Time
17 min

This may just be the ultimate pizza for those who are fans of hearty toppings. Our doughy crust is piled high with flavors from chicken breast simmered with bell peppers and rosemary. A layer of pesto sauce and melted Sargento® Shredded 4 Cheese Pizzeria with classic seasonings give this meal an authentic Italian flavor.

  • 1 tsp. olive oil
  • 12 oz. boneless skinless chicken breast halves, cut into 1/2-inch pieces
  • 1 red bell pepper, cut into strips
  • 1 tsp. dried rosemary or oregano, crushed
  • 1 16 oz. (12-inch) Italian bread shell or prepared pizza crust
  • 1/4 cup prepared pesto sauce
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Pizzeria, divided
  • 3 Tbsp. green onion slices
  • 1/2 cup (2 oz.) Sargento® Shredded Parmesan Cheese
  1. Heat oil in large skillet over medium-high heat. Add chicken, peppers and rosemary; cook 5 minutes or until chicken is no longer pink. Remove from heat.
  2. Line large baking sheet with foil. Place bread shell on baking sheet; spread evenly with pesto sauce; sprinkle with 3/4 cup Pizza Double Cheese. Arrange chicken mixture over cheese; top with remaining Pizza Double Cheese, green onions and Parmesan cheese.
  3. Bake in preheated 450°F oven 12 minutes or until cheese is melted and light golden brown. Cut into wedges to serve.

Serving Size 6

Calories 590

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 33.30g 51%
Sat. Fat 11.00g 57%
Mono Unsat. Fat 15.10g
Poly Unsat. Fat 2.10g
Cholesterol 82mg 28%
Sodium 906mg 38%
Total Carbohydrate 38g 13%
Dietary Fiber 3g 12%
Sugars 0g
Protein 39g
Vitamin A 63RE
Vitamin C 4mg 7%
Calcium 610mg 59%
Iron 4mg 22%