Stuffed Crust Pepperoni Pizza

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 6  |  Calories: 244
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Stuffed Crust Pepperoni Pizza
Prep Time
10 min
Cook Time
15 min

Use Sargento® String Cheese to generously fill every inch of your pizza crust, then add your favorite tangy pizza sauce, pepperoni slices and another layer of your favorite cheese like Sargento® Shredded 6 Cheese Italian. You'll enjoy authentic pizzeria flavor in every melted bite.

  • 1 can (10 oz.) refrigerated pizza crust
  • 6 pieces Sargento® String Cheese
  • 1/2 cup pizza sauce
  • 20 slices pepperoni
  • 1 cup (4 oz.) Sargento® Shredded 6 Cheese Italian
  1. Unroll crust. Press on bottom and 1 inch up sides of greased 13x9-inch pan. Place pieces of string cheese along inside edges of crust. Fold sides of crust over and around cheese; press crust edges to seal.
  2. Top with pizza sauce, pepperoni and shredded cheese. Bake in preheated 425°F oven 15 minutes or until crust is golden and cheese is melted.

Serving Size 6

Calories 244

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 11.30g 21%
Sat. Fat 5.40g 34%
Mono Unsat. Fat 2.30g
Poly Unsat. Fat 0.30g
Cholesterol 25mg 11%
Sodium 607mg 30%
Total Carbohydrate 24g 8%
Dietary Fiber 1g 4%
Sugars 0g
Protein 15g
Vitamin A 13RE
Vitamin C 3mg 5%
Calcium 325mg 30%
Iron 1mg 6%