Spicy Tex-Mex Pizza Recipe

Prep Time: 10 min  |  Cook Time: 12 min  |  Servings: 6  |  Calories: 247
896 Spicy Tex Mex Pizza 0
Prep Time
10 min
Cook Time
12 min

Smooth, mild Sargento® Provolone provides the perfect melt on this Tex-Mex Pizza. It’s melted on the crust and on the top for extra-cheesy goodness. Black beans, corn and a sauce with Mexican spices complete this easy pizza recipe.

  • 1 (12-inch) prepared pizza crust or Italian bread shell
  • 2 pkg. (6 oz. each) Sargento® Sliced Provolone Cheese, divided
  • 1 cup roasted red pepper or roasted garlic pasta sauce
  • 2 tsp. Mexican seasoning or 1 tsp. chili powder
  • 1 cup frozen whole kernel corn, thawed
  • 1 cup canned black beans, rinsed and drained
  1. Place pizza crust on baking sheet. Arrange one package cheese slices over crust. Combine pasta sauce and Mexican seasonings; spread over cheese. Top with corn and black beans. Arrange remaining package of cheese over top of pizza.
  2. Bake in preheated 450°F oven 12 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts
6 Servings
Amount Per Serving
Calories 247
% Daily Value*
Total Fat 13.8 grams
Saturated Fat 8.4 grams
Monounsaturated Fat 3.7 grams
Polyunsaturated Fat 0.6 grams
Cholesterol 34 milligrams
Sodium 1223 milligrams
Total Carbohydrates 16 grams
Dietary Fiber 3 grams
Protein 16 grams
Vitamin A 21RE
Vitamin C 25mg 42%
Calcium 381mg 36%
Iron 1mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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