Pizza

Pizza Egg Rolls Recipe

Prep Time: 15 min  |  Cook Time: 25 min  |  Servings: 16 rolls  |  Calories: 213
1205 pizza egg rolls
Prep Time
15 min
Cook Time
25 min
Servings
16 rolls
Calories
213

These super-crispy eggrolls are filled with a pizza surprise inside made with savory ground beef, sliced pepperoni and pizza sauce — as well as melted Sargento® Shredded Mozzarella - Fine Cut that brings an authentically cheesy pizza flavor into every bite.

Ingredients
  • 1-1/2 lbs. ground beef
  • 1 can (15 oz.) pizza sauce
  • 1/2 cup (3 oz.) chopped, sliced pepperoni
  • 1 pkg. (16 oz.) egg roll wrappers
  • 2 cups (8 oz.) Sargento® Shredded Mozzarella - Fine Cut
  • Vegetable oil
Directions
  1. Heat large skillet over medium heat; crumble beef into skillet and cook, stirring, 7 minutes or until no longer pink; pour off drippings. Remove skillet from heat; stir in pizza sauce and pepperoni.
  2. Spread 1/4 cup beef mixture over each egg roll wrapper; top with 2 tablespoons cheese. Roll according to wrapper package directions, sealing edges with water.
  3. Pour oil to 1/2-inch depth in large saucepan; heat to 350°F or until very hot, but not smoking. Carefully add several egg rolls to hot oil (do not crowd pan). Cook 1-1/2 minutes per side or until golden brown. Transfer to paper towels to drain. Repeat with remaining egg rolls.

Nutrition Facts
16 rolls Servings
Serving Size: (117g)
Amount Per Serving
Calories 213
% Daily Value*
Total Fat 7.6 grams
Saturated Fat 3.1 grams
Monounsaturated Fat 2.4 grams
Polyunsaturated Fat 0.6 grams
Cholesterol
Sodium
Total Carbohydrates 20 grams
Dietary Fiber 1 grams
Protein 16 grams
Vitamin A 14RE
Vitamin C 3mg 5%
Calcium 122mg 11%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.