Fresh Vegetable Pizza

Prep Time: 15 min  |  Cook Time: 16 min  |  Servings: 6  |  Calories: 173
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Fresh Vegetable Pizza
Prep Time
15 min
Cook Time
16 min

Chop up an array of veggies including red onions, bell peppers, mushrooms and tomatoes and use them to top your prepared pizza dough. On top of your favorite red sauce, add a hearty helping of Sargento® Shredded 4 Cheese Pizzeria for that authentic pizza flavor your crave.

  • 1 can (10 oz.) refrigerated pizza dough
  • 3/4 cup pasta sauce
  • 2 cups (8 oz.) Sargento® Shredded Mozzarella - Traditional Cut or Sargento® Shredded 4 Cheese Pizzeria, divided
  • 1/2 cup diced red onion
  • 1 green bell pepper, diced
  • 1-1/2 cups sliced fresh mushrooms
  • 2 plum tomatoes, sliced
  • 1 tsp. dried oregano (optional)
  1. Spray 12-inch round pizza pan with nonstick vegetable spray. Unroll crust; press into prepared pan. Bake in preheated 425°F oven 6 minutes or until crust is just beginning to brown.
  2. Spread sauce over crust; sprinkle 1 cup cheese over crust. Top with onion, bell pepper, mushrooms, tomatoes, remaining 1 cup cheese and oregano, if desired. Bake at 425°F 10 minutes or until crust is crisp and cheese is melted.

Serving Size 6

Calories 173

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 8.30g 12%
Sat. Fat 4.00g 24%
Mono Unsat. Fat 1.80g
Poly Unsat. Fat 0.20g
Cholesterol 20mg 7%
Sodium 469mg 19%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 0g
Protein 12g
Vitamin A 40RE
Vitamin C 23mg 38%
Calcium 290mg 26%
Iron 1mg 6%