Chicken Ranch Pizza

Prep Time: 15 min  |  Cook Time: 14 min  |  Servings: 4  |  Calories: 650
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Chicken Ranch Pizza
Prep Time
15 min
Cook Time
14 min

It’s nice to keep prepared pizza crusts in the freezer for nights that you want a quick and delicious yet homemade-tasting pizza. And it’s fun to get creative with the toppings. This one with chicken, bacon and ranched dressing is smothered in three types of Sargento® cheese.

  • 2 cups cooked chicken, torn or cut into bite-sized pieces
  • 2/3 cup ranch dressing, divided
  • 1 (12-inch) prepared pizza crust
  • 6 slices bacon, cooked crisp, crumbled
  • 1/4 cup sliced green onion (optional)
  • 3 cups (12 oz.) Sargento® Shredded 4 Cheese Pizzeria or 2 cups (8 oz.) Shredded Mozzarella Cheese plus 1 cup (4 oz.) Sargento Shredded Cheddar Cheese
  1. Combine chicken and 1/3 cup dressing in medium bowl; mix well. Spread remaining 1/3 cup dressing over pizza crust. Spoon chicken mixture over crust; top with bacon, onion and cheese. Tip: If desired, add some diced tomatoes.
  2. Place on baking sheet; bake in preheated 400°F oven 14 minutes or until crust is browned and cheese is melted. Cut into wedges and serve.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 47.90g 74%
Sat. Fat 18.00g 90%
Mono Unsat. Fat 10.30g
Poly Unsat. Fat 2.00g
Cholesterol 146mg 49%
Sodium 1400mg 58%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 0g
Protein 38g
Vitamin A 14RE
Vitamin C 0mg 0%
Calcium 607mg 61%
Iron 1mg 6%