Caramelized Leeks and Prosciutto Pizza

Prep Time: 2 HOURS  |  Cook Time: 10 MIN  |  Servings: 5
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Caramelized Leeks and Prosciutto Pizza
Prep Time
Cook Time
10 MIN

  • 2 1/2 tps. Self rising yeast
  • 2 cups Luke warm water
  • 1 Tbs. Sugar
  • 2 tps. Salt
  • 4 cups Flour
  • 1 tsp. Oil
  • 4 Leeks, white part only cleaned and sliced
  • 2 Tbs. Olive oil
  • 2 Garlic cloves slices
  • 2 tsp. Salt
  • 1 1/2 tsp. Pepper
  • 3 cups Cherry tomatoes
  • 3 Tbs. olive oil
  • 2 cups Sargento® Shredded Mozzarella
  • 10 slices Prosciutto
  • 2 Tbs chopped Oregano
  1. In a large mixing bowl add the yeast, sugar, water and salt and let sit for 10 minutes. Then add in the flour and mix until well combined then place on a flour surface and kneed dough for 5 minutes. Place the dough back into a lightly oiled bowl and cover for 1 hour or until doubled in size. Punch down the dough and measure into 8oz portions roll into a ball and place onto a sheet tray and cover for 40 minutes or until doubled in size.
  2. In a medium sauté pan add the olive oil and heat on low heat. Then add the leeks garlic salt and pepper. Cook leeks for 20 minutes
  3. Place cherry tomatoes onto a baking sheet and drizzle with olive oil salt and pepper. Place into the oven for 2 minutes.
  4. On a lightly floured board roll the dough one at a time into 9 inch round. Place a portion of the leeks, cherry tomatoes, Shredded cheese and place onto the pizza stone and bake for 10 minutes or until golden brown.
  5. Remove from the oven and place the prosciutto onto and cut into portions and garnish with chopped oregano.

Serving Size 5


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 46.00g 71%
Sat. Fat 16.00g 80%
Mono Unsat. Fat 14.00g
Poly Unsat. Fat 3.00g
Cholesterol 215mg 72%
Sodium 8020mg 334%
Total Carbohydrate 96g 32%
Dietary Fiber 6g 24%
Sugars 7g
Protein 66g
Vitamin A 138RE
Vitamin C 18mg 30%
Calcium 375mg 35%
Iron 9mg 50%