Mexican

Spicy Cheddar Frittata

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 515
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Spicy Cheddar Frittata
Prep Time
10 min
Cook Time
15 min
Servings
4
Calories
515

Start your day off right with a Mexican-inspired breakfast that packs in all of your favorite spicy flavors from salsa, Sargento® Shredded 4 Cheese Mexican - Fine Cut, and a hearty helping of hash browns that are simmered with onions, peppers and whisked eggs.

Ingredients
  • 3 Tbsp. butter or margarine
  • 2 cups (8 oz.) frozen hash brown potatoes with peppers and onions, thawed
  • 5 eggs
  • 1/2 cup salsa
  • 1/4 tsp. salt
  • 2 cups (8 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut, divided
  • Sour cream (optional)
  • Chopped fresh cilantro (optional)
Directions
  1. Melt butter in large ovenproof skillet over medium heat. Swirl butter up sides of pan to prevent frittata from sticking. Add potatoes to skillet; cook 3 minutes, stirring occasionally.
  2. Beat eggs in medium bowl. Stir in salsa, salt, and 1 cup cheese.
  3. Reduce heat to medium. Add egg mixture; stir gently to combine. Cover; cook 6 minutes without stirring or until eggs are set around edges. (Center will be wet.) Sprinkle remaining cheese evenly over frittata. Broil in preheated broiler 2 minutes or until cheese is melted and eggs are set in center. Cut into wedges. Serve with sour cream and cilantro, if desired.

Serving Size 4

Calories 515

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 38.20g 59%
Sat. Fat 18.00g 97%
Mono Unsat. Fat 13.70g
Poly Unsat. Fat 3.60g
Cholesterol 307mg 103%
Sodium 911mg 38%
Amount/Serving%DV*
Total Carbohydrate 22g 7%
Dietary Fiber 3g 8%
Sugars 0g
Protein 22g
Amount/Serving%DV*
Vitamin A 185RE
Vitamin C 4mg 7%
Calcium 440mg 43%
Iron 2mg 11%