Mexican

Quesadilla a la Colombiana

Prep Time: 10 min  |  Cook Time: 8 min  |  Servings: 4  |  Calories: 646
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Quesadilla a la Colombiana
Prep Time
10 min
Cook Time
8 min
Servings
4
Calories
646

You can’t go wrong with a quesadilla inspired by Colombian cuisine using plantains and chopped grilled cheese. It’s complemented with Sargento® Shredded Nacho & Taco Cheese melting perfectly along with sliced green onions and chopped tomatoes between soft flour tortillas.

Ingredients
  • 1 very ripe plaintain, peeled (optional)
  • 2 Tbsp. butter, melted, divided
  • 8 (7 to 8-inch) flour tortillas
  • 1-3/4 cups (7 oz.) Sargento® Shredded Nacho & Taco Cheese
  • 1 cup chopped grilled chicken
  • 1 cup chopped seeded tomato
  • 1/2 cup sliced green onions or chopped cilantro
  • 1/2 tsp. ground cumin
  • Salsa (optional)
Directions
  1. If using plantain, wrap in plastic wrap; cook at high power in microwave oven 1 minute. Cool slightly; cut into 1/2-inch slices.
  2. Brush 1 tablespoon butter over 4 of the tortillas. Place buttered sides down on a large cookie sheet. Combine cheese and remaining ingredients (including plantain if using); mix well. Spoon mixture evenly over tortillas, spreading to edges. Top with remaining tortillas, pressing down to compact filling. Brush remaining 1 tablespoon butter over tops of tortillas.
  3. Bake in a preheated 450°F oven for 6 minutes or until golden brown on bottom. Use a large spatula to turn quesadillas over. Continue baking until tops are golden brown, about 2 minutes longer. Cut into wedges. Serve with salsa, if desired.

Serving Size 4

Calories 646

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 31.00g 48%
Sat. Fat 15.40g 79%
Mono Unsat. Fat 10.70g
Poly Unsat. Fat 2.50g
Cholesterol 93mg 30%
Sodium 909mg 38%
Amount/Serving%DV*
Total Carbohydrate 60g 20%
Dietary Fiber 4g 20%
Sugars 0g
Protein 31g
Amount/Serving%DV*
Vitamin A 61RE
Vitamin C 3mg 13%
Calcium 381mg 38%
Iron 4mg 22%