bagel

The robust flavors of salami, pepperoni and prosciutto are layered on toasted bagels with Sargento® Sliced Mozzarella, fresh arugula, and banana pepper rings with just the right amount of Italian dressing.

Directions

  1. Place 1 slice of cheese on the bottom of each toasted bagel.
  2. Top cheese with 2-3 slices of salami, 1-2 slices of prosciutto and 4-5 slices of pepperoni.
  3. Top with another slice of cheese, some arugula and 3-4 pepper rings. Drizzle dressing on top and replace bagel top. Serve.

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