Mexican Mini Quiche

Prep Time: 10 min  |  Cook Time: 25 min  |  Servings: 24 quiche  |  Calories: 33
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Mexican Mini Quiche
Prep Time
10 min
Cook Time
25 min
24 quiche

This mini Mexican quiche is perfect for entertaining or for having a savory meal anytime. Enjoy fluffy eggs mixed with Sargento® Shredded Reduced Fat 4 Cheese Mexican , chunky salsa as well as seasonings like cumin and some fresh cilantro.

  • 1-1/2 cups (6 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican
  • 1 cup Egg Beaters®
  • 3/4 cup crushed seasoned croutons
  • 1/3 cup chunky-style salsa
  • 1/4 cup skim milk
  • 1/4 tsp. cumin
  • 1/4 tsp. garlic powder
  • 1 tsp. dried cilantro (optional)
  1. Combine cheese, Egg Beaters, croutons, salsa, milk, garlic powder, cumin and, if desired, cilantro in large bowl; mix until thoroughly combined.
  2. Spray mini muffin pans with non-stick cooking spray. Fill each cup with quiche mixture; do not overfill. Bake in preheated 375°F oven 25 minutes or until set and lightly browned. Cool 5 minutes; remove from pan. Serve warm.

Serving Size 24 quiche

Calories 33

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 1.60g 3%
Sat. Fat 0.90g 5%
Mono Unsat. Fat 0.30g
Poly Unsat. Fat 0.00g
Cholesterol 4mg 1%
Sodium 111mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 13RE
Vitamin C 0mg 0%
Calcium 67mg 7%
Iron 0mg 0%