This mini Mexican quiche is perfect for entertaining or for having a savory meal anytime. Enjoy fluffy eggs mixed with Sargento® Shredded Reduced Fat 4 Cheese Mexican , chunky salsa as well as seasonings like cumin and some fresh cilantro.
Combine cheese, Egg Beaters, croutons, salsa, milk, garlic powder, cumin and, if desired, cilantro in large bowl; mix until thoroughly combined.
Spray mini muffin pans with non-stick cooking spray. Fill each cup with quiche mixture; do not overfill. Bake in preheated 375°F oven 25 minutes or until set and lightly browned. Cool 5 minutes; remove from pan. Serve warm.