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Soft Shell Beef Tacos

Prep Time: 15 min  |  Cook Time: 17 min  |  Servings: 4  |  Calories: 569
Ubeef taco
Prep Time
15 min
Cook Time
17 min

<p>These tacos feature seasoned beef that's cooked with stewed tomatoes and salsa. Then this savory mixture is layered in soft taco shells along with melted Sargento® Shredded 4 Cheese Mexican and freshly chopped garnishes.</p>

  • 1 lb. ground beef
  • 1 tsp. cumin
  • 1 can (8 oz.) stewed tomatoes, undrained
  • 1/3 cup salsa
  • 1 green onion, thinly sliced
  • 8 (7-inch) flour tortillas, warmed
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1 cup (4 oz.) Sargento® Shredded 4 Cheese Mexican
  • 1/4 cup chopped fresh cilantro (optional)
  1. Place beef in skillet over medium heat; season with cumin. Pour stewed tomatoes, salsa and green onion over beef. Simmer, uncovered, 15 minutes.
  2. Divide beef mixture evenly down center of each tortilla. Top with shredded lettuce, chopped fresh tomato and cheese. Add cilantro, if desired; fold and serve immediately.

Nutrition Facts
4 Servings
Serving Size: (336g)
Amount Per Serving
Calories 569
% Daily Value*
Total Fat 15.9 grams
Saturated Fat 6.1 grams
Monounsaturated Fat 5.5 grams
Polyunsaturated Fat 1.9 grams
Total Carbohydrates 63 grams
Dietary Fiber 5 grams
Protein 44 grams
Vitamin A 124RE
Vitamin C 11mg 18%
Calcium 330mg 33%
Iron 6mg 33%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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