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Mini Ham and Cheese Croissants

Prep Time: 20 Min  |  Cook Time: 15 Min  |  Servings: 8  |  Calories: 350
HamCheeseCroissants SharpCheddar web
Prep Time
20 Min
Cook Time
15 Min

<p>Buttery croissant dough, layered with black forest ham and Sargento® Sharp Cheddar Cheese, then rolled into croissants and baked until golden brown. You may want to make a double batch of these tasty treats.&nbsp;</p>

  1. Pre-heat oven to 425 degrees.
  2. Unfold one puff pastry sheet onto a large cutting board dusted with flour and roll out if necessary to eliminate creases.
  3. Place 1 ham slice in each corner of puff pastry. Place cheese slices over ham.
  4. Cut covered puff pastry into half vertically, then cut in half again horizontally. Make 3 horizontal cuts across each square creating 8 triangles. Roll each triangle up starting with the wide side into a croissant shape. Stretch tip of dough over cheese and ham if necessary and press into dough to keep them together during baking.
  5. Place croissants on a parchment lined baking sheet. Brush each croissant with egg. Bake for 15-20 minutes or until golden brown. Remove from oven and let cool for 5-10 minutes. Transfer croissants to a plate. Serve.
  6. NOTE: For added flavor, remove the crunchy toasted cheese from around the croissants and chop into small pieces with a knife. Sprinkle croissants with the crunchy cheese pieces and chopped chives if desired.

Nutrition Facts
8 Servings
Serving Size: (116g)
Amount Per Serving
Calories 350
% Daily Value*
Total Fat 24 grams
Saturated Fat 10 grams
Monounsaturated Fat 10 grams
Polyunsaturated Fat 2 grams
Total Carbohydrates 14 grams
Total Sugars 2 grams
Protein 21 grams
Vitamin A 3RE
Calcium 297mg 30%
Iron 1mg 8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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