Appetizer & Sides
One Pan Dips
Prep Time: 30 Min | Cook Time: 20 Min | Servings: | Calories:
Prep Time
30 Min
Cook Time
20 Min
<p>Four incredibly cheesy, creamy and delicious dips are all featured in one pan along with chewy pretzel balls. The perfect dip for everyone at your next party.</p>
Ingredients
- 24 ea. Pretzel balls
- BUFFALO CHICKEN CHEDDAR DIP
- 8 ozs. Cream Cheese, softened
- 3 Tbsp. Buffalo wing hot sauce
- 12 ozs. shredded Sargento® Creamery 3 Cheese Mexican
- 1 ¼ cups Rotisserie chicken, pulled
- ¼ cup Chopped green onion
- BRUSSELS SPROUT BACON DIP
- 10 small Brussels sprouts, quartered
- 1 Tbsp. Mayonnaise
- 8 ozs. Cream Cheese, softened
- 12 ozs. shredded Sargento® Creamery Cheddar
- 6 slices Bacon, cooked and crumbled
- CHORIZO, CHILE & CHEESE DIP
- 8 ozs. Chorizo sausage
- 8 ozs. Cream cheese, softened
- 1 can Diced green chilies(4 ozs.)
- 12 ozs. shredded Sargento® Creamery 3 Cheese Mexican
- VEGGIE DIP
- 8 ozs. Cream cheese, softened
- 1 cup Broccoli florrets, blanched and chopped
- ¼ cup Roasted red pepper, chopped
- ¼ cup Red onion, diced
- ¼ cup Sun-dried tomato, diced
- 12 ozs. shredded Sargento® Creamery Cheddar
Directions
- For Buffalo Chicken Dip: In a medium size microwave safe bowl, combine cream cheese and hot sauce. Microwave for 45 seconds. Stir mixture until smooth. Fold in pulled chicken and cheese. Set aside.
- For Brussels Sprout Bacon Dip: Pre-heat oven to broil. Combine brussels sprouts, mayo, salt and pepper in a small bowl. Toss to coat, then spread on a greased baking sheet. Place on top rack of oven 4-6 inches from heating element. Broil for 3-4 minutes or until slightly charred, and crisp tender. Remove from oven and let cool completely. Chop sprouts into small pieces. Set aside. In a medium bowl, stir together cream cheese, cheddar cheese, chopped brussels sprouts and bacon. Set aside.
- For Chorizo, Chile & Cheese Dip: Pre-heat a medium saucepan over medium heat. Add chorizo and cook, stirring often until pork is cooked through and fat has been rendered. Transfer meat to a strainer placed over a bowl. When completely drained, transfer chorizo to a bowl. Add cream cheese to chorizo and stir until blended. Fold in chilies and 3-cheese Mexican blend. Set aside.
- For Veggie Dip: In a medium bowl, combine cream cheese and remaining ingredients. Stir until well blended. Set aside.
- To Assemble Dips: Pre-heat oven to 300 degrees. Place pretzel balls in a straight line running both horizontally and vertically in the center of a large baking sheet with a 1 inch lip forming an + in the center. Spoon prepared dips in each of the 4 sections. Bake for 10-15 minutes or until dips have melted. Remove pan from oven and serve.
There are currently no reviews or comments.