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Appetizer & Sides

Italian Bread Pudding

Prep Time: 10 min  |  Cook Time: 25 min  |  Servings: 8  |  Calories: 319
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Prep Time
10 min
Cook Time
25 min

<p>Our Italian pudding recipe involves loads of minced garlic, seasoned diced tomatoes and freshly chopped basil among other ingredients that boost the flavor of this awesome side dish. Melted Sargento® Shredded Mozzarella - Traditional Cut makes sure every serving is delivered with exactly enough cheesy flavor in every bite.</p>

  1. In large bowl, beat eggs until frothy. Add tomatoes, roasted garlic, dried basil and pepper flakes; mix well. Add bread cubes and 1 cup cheese; mix well.
  2. Coat a shallow 1-1/2-quart baking dish or 8-inch baking dish with cooking spray. Spoon bread mixture into dish; top with remaining 3/4 cup cheese. Bake in a preheated 375°F oven 25 minutes or until set in center and cheese is golden brown. Let stand 5 minutes before serving. Garnish with fresh basil if desired.

Nutrition Facts
8 Servings
Serving Size: (210g)
Amount Per Serving
Calories 319
% Daily Value*
Total Fat 15.2 grams
Saturated Fat 7.3 grams
Monounsaturated Fat 3.8 grams
Polyunsaturated Fat 1.2 grams
Total Carbohydrates 27 grams
Dietary Fiber 3 grams
Protein 19 grams
Vitamin A 97RE
Vitamin C 8mg 13%
Calcium 424mg 40%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.