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Appetizer & Sides

Italian Beef Wrappers

Prep Time: 10 min  |  Cook Time: 5 min  |  Servings: 4  |  Calories:
Italian String Cheese Wrappers Web
Prep Time
10 min
Cook Time
5 min

<p>Italian beef sandwiches are fabulous but can be messy and very filling. These Italian Beef Wrappers are easy to make, eat and oh-so tasty. Perfect for your next holiday party. They can also be served cold or warm.</p>

  • 1 tsp. Olive Oil
  • 1/2 cup Green bell pepper, cut into strips
  • 1/2 cup onion, cut into strips
  • 1/2 pepperoncini, thinly sliced
  • 1/2 tsp. Italian seasoning
  • 8 slices Deli Italian beef, 1/8" thick
  • 8 Sargento® Natural String Cheese Sticks
  1. Pre-heat a medium skillet over medium heat. Add olive oil and next 4 ingredients. Cook for 3-4 minutes or until vegetables are crisp tender. Transfer mixture to a plate and let cool for 15 minutes.
  2. To Assemble: Place 4 slices of Italian beef flat on a cutting board. Place 1 string cheese stick crosswise near the center of each slice of meat. Top with some of the pepper and onion mixture. Fold one side of the beef over the cheese and vegetable mixture, then roll the beef slice up, leaving seam side down. Transfer rollups to a serving plate.
  3. Note: Wrappers can be served warm by placing rollups on a foil lined baking sheet and baking for 5 minutes in a 250 degree oven.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
Total Fat 29 grams
Saturated Fat 15 grams
Monounsaturated Fat 4 grams
Polyunsaturated Fat 1 grams
Cholesterol 205 milligrams
Sodium 2130 milligrams
Total Carbohydrates 5 grams
Dietary Fiber 1 grams
Total Sugars 1 grams
Protein 75 grams
Vitamin A 7RE
Vitamin C 17mg 25%
Calcium 407mg 40%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.