Make this dip in a snap with a creamy and blend of artichoke hearts, chopped spinach and Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut along with smooth sour cream and mayonnaise. All of these flavors go together perfectly to make a velvety dip for hearty tortilla chips with just the right amount of crunch.
Ingredients
Directions
- Combine sour cream, mayonnaise and soup mix in large bowl; mix well.
- Stir in artichoke hearts, spinach and cheese.
- Cover and heat in microwave on HIGH 3 minutes or until warm. Serve with tortilla chips.
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