Hash brown potatoes are combined with cream of potato and cream of chicken soups, sour cream, green onion and of course plenty of Sargento® Sharp Cheddar-Jack Cheese.
Ingredients
Directions
- Pre-heat oven to 350 degrees. In a large bowl, combine both soups, sour cream, onions and 2 cups of cheese.
- Stir in hash browns. Transfer mixture to a greased casserole dish. Bake for 30 minutes. Top with remaining cheese. Bake an additional 10 minutes or until cheese is melted. Sprinkle with paprika and serve.
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