When you need to whip up a hearty meal but are short on time, this turkey chili recipe has you covered. Nothing is better than a hearty bowl of chili filled with chunks of zesty spiced meat, black beans and topped with melting Sargento® Shredded Pepper Jack Cheese.
Ingredients
Directions
- Heat oil in large saucepan over medium-high heat. Add turkey and bell pepper; cook 4 minutes or until turkey is no longer pink. Sprinkle with chili powder and cumin; cook 1 minute.
- Add tomatoes and beans; heat to a boil. Reduce heat; cover and simmer 10 minutes. Remove from heat; stir in 1 cup cheese until melted. Ladle into bowls; top with remaining cheese.
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