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Appetizer & Sides

Baked Onion Soup

Prep Time: 10 min  |  Cook Time: 42 min  |  Servings: 6  |  Calories: 345
86 Baked Onion Soup 5
Prep Time
10 min
Cook Time
42 min

<p>You don’t have to head to a restaurant the next time you’re craving some baked onion soup. You can make it right at home with our foolproof recipe. Each bowl full of this golden stew is topped off with Sargento® Sliced Swiss Cheese melted onto a crunchy toasted slice of bread. Spoonful after spoonful you’ll enjoy the richness of this memorable soup in all of its cheesy goodness.</p>

  1. Melt butter in large saucepan. Add onions and garlic; cook 30 minutes or until very tender, stirring occasionally.
  2. Stir in beef broth, wine and Worcestershire sauce; heat to a boil. Reduce heat; simmer 10 minutes.
  3. Ladle into 6 ovenproof bowls. Place 1 Swiss cheese triangle over each portion of soup; top with 1 slice French bread. Place remaining Swiss cheese triangles over bread; sprinkle with Parmesan cheese.
  4. Place under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted and golden.

Nutrition Facts
6 Servings
Serving Size: (224g)
Amount Per Serving
Calories 345
% Daily Value*
Total Fat 18.9 grams
Saturated Fat 11.8 grams
Monounsaturated Fat 4.9 grams
Polyunsaturated Fat 0.9 grams
Total Carbohydrates 21 grams
Dietary Fiber 1 grams
Protein 17 grams
Vitamin A 66RE
Vitamin C 1mg 5%
Calcium 344mg 40%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.