Mac & Cheese

Mac N Cheese Pizza Recipe

Prep Time: 5 min  |  Cook Time: 10 min  |  Servings: 8  |  Calories:
mac n cheese pizza
Prep Time
5 min
Cook Time
10 min
Servings
8

We love mac and cheese. We also love pizza. And we really love when the two of them come together. Macaroni pasta, creme fraiche, and Sargento® Reserve Series™ Shredded Cheddar Cheese. Our premium Cheddar is aged to just the right level of sharpness to add exquisite flavor.

Ingredients
  • 1 Lb. Uncooked pizza dough
  • 1 ½ Cups Sargento® Reserve Series™ Shredded Aged Italian Blend Cheese
  • 1/3 Cup Creme fraiche
  • 2 Cups Cooked elbow noodle pasta
  • 2-3 Cups Sargento® Reserve Series™ Shredded 18-Month Aged Cheddar Cheese
  • Pinch of parsley
Directions
  1. Preheat your oven to 500° F
  2. Dust pizza stone with flour and stretch dough across it
  3. Spread creme fraiche onto dough, then lay on the cooked noodles and top with sprinkled Reserve Series™ Shredded Aged Italian Blend Cheese
  4. Bake in 500° F oven for 10 – 12 minutes or until golden brown.
  5. Immediately after taking out of the oven, sprinkle all the Reserve Series™ Shredded 18-Month Aged Cheddar Cheese on pizza and top with parsley
Nutrition Facts
8 Servings
Amount Per Serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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