Mac & Cheese
Mac N Cheese Pizza Recipe
Prep Time: 5 min | Cook Time: 10 min | Servings: | Calories:
Prep Time
5 min
Cook Time
10 min
We love mac and cheese. We also love pizza. And we really love when the two of them come together. Macaroni pasta, creme fraiche, and Sargento® Reserve Series™ Shredded Cheddar Cheese. Our premium Cheddar is aged to just the right level of sharpness to add exquisite flavor.
Ingredients
- 1 Lb. Uncooked pizza dough
- 1 ½ Cups Sargento® Reserve Series™ Shredded Aged Italian Blend Cheese
- 1/3 Cup Creme fraiche
- 2 Cups Cooked elbow noodle pasta
- 2-3 Cups Sargento® Reserve Series™ Shredded 18-Month Aged Cheddar Cheese
- Pinch of parsley
Directions
- Preheat your oven to 500° F
- Dust pizza stone with flour and stretch dough across it
- Spread creme fraiche onto dough, then lay on the cooked noodles and top with sprinkled Reserve Series™ Shredded Aged Italian Blend Cheese
- Bake in 500° F oven for 10 – 12 minutes or until golden brown.
- Immediately after taking out of the oven, sprinkle all the Reserve Series™ Shredded 18-Month Aged Cheddar Cheese on pizza and top with parsley
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