Mac & Cheese
Mac N Cheese Pizza
Prep Time: 5 min | Cook Time: 10 min | Servings: 8 | Calories:
Prep Time
5 min
Cook Time
10 min
Servings
8
<p>We love mac and cheese. We also love pizza. And we really love when the two of them come together. Macaroni pasta, creme fraiche, and Sargento® Reserve Series™ Shredded Cheddar Cheese. Our premium Cheddar is aged to just the right level of sharpness to add exquisite flavor.</p>
Ingredients
- 1 Lb. Uncooked pizza dough
- 1 ½ Cups Sargento® Reserve Series™ Shredded Aged Italian Blend Cheese
- 1/3 Cup Creme fraiche
- 2 Cups Cooked elbow noodle pasta
- 2-3 Cups Sargento® Reserve Series™ Shredded 18-Month Aged Cheddar Cheese
- Pinch of parsley
Directions
- Preheat your oven to 500° F
- Dust pizza stone with flour and stretch dough across it
- Spread creme fraiche onto dough, then lay on the cooked noodles and top with sprinkled Reserve Series™ Shredded Aged Italian Blend Cheese
- Bake in 500° F oven for 10 – 12 minutes or until golden brown.
- Immediately after taking out of the oven, sprinkle all the Reserve Series™ Shredded 18-Month Aged Cheddar Cheese on pizza and top with parsley
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