Lunch

Italian Bagel Sandwich Recipe

Prep Time: 10 Min  |  Cook Time:  |  Servings: 4  |  Calories:
bagel
Prep Time
10 Min
Servings
4

The robust flavors of salami, pepperoni and prosciutto are layered on toasted bagels with Reserve Series™ Fresh Asiago, fresh arugula, and banana pepper rings with just the right amount of Italian dressing.

Ingredients
  • 4 ea. Bagels, split, toasted
  • 4 oz. Genoa salami, thinly sliced
  • 4 oz. Pepperoni, sliced
  • 4 oz. Prosciutto, thinly sliced
  • 8 slices Reserve Series™ Fresh Asiago, divided
  • 1/2 cup Fresh arugula
  • 1/2 cup Banana pepper rings
  • 4 tsp. Italian dressing
Directions
  1. Place 1 slice of cheese on the bottom of each toasted bagel.
  2. Top cheese with 2-3 slices of salami, 1-2 slices of prosciutto and 4-5 slices of pepperoni.
  3. Top with another slice of cheese, some arugula and 3-4 pepper rings. Drizzle dressing on top and replace bagel top. Serve.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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