<p>Reserve Series™ Aged White Cheddar, shaved deli chicken and mango salsa on grilled telera buns is an easy to make tropical explosion of flavor that will satisfy over and over again.</p>
- 1 lb. Deli chicken, shaved
- 1 cup Prepared mango salsa
- 4 ea. Telera or Kaiser buns, split, grilled
- 8 slices Reserve Series™ Aged White Cheddar
- In a medium bowl, combine shaved deli chicken and mango salsa. Toss gently until chicken is coated.
- Transfer chicken and salsa mixture onto grilled bun bottoms. Top each with a slice of cheese. Place bun tops over cheese. Serve.
- Note: May add lettuce, tomato or onion for added flavor.