Reserve Series

Lobster Mac N Cheese

Prep Time: 5 MIN  |  Cook Time: 15 MIN  |  Servings: 4
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Lobster Mac N Cheese
Prep Time
Cook Time
15 MIN

  • 1 (8oz) box pasta shells
  • ¼ cup Butter, cubed
  • ¼ cup All purpose flour
  • Salt & black pepper to taste
  • 2 cups Milk
  • 1 tsp. Nutmeg
  • 2.5 cup shredded Sargento® Reserve Series™ 18-Month Aged Cheddar Cheese
  • ½ cup shredded Sargento® Reserve Series™ Aged Italian Blend Cheese
  • 1 cup Lobster meat, precooked
  • Sargento® Reserve Series™ 14-Month Aged Parmesan for garnish
  • Chives thinly sliced for garnish
  1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  2. Melt butter in a saucepan over medium heat; stir in flour, salt and pepper until smooth, about 5 minutes. Slowly pour milk into roux while continuously stirring until smooth and bubbling, about 5 minutes.
  3. Add cheddar and Italian blend cheese and stir until melted, 2 – 4 minutes. Add Nutmeg and whisk to combine.
  4. Fold macaroni and lobster meat into cheese sauce and mix until coated.
  5. Garnish with parmesan cheese and chives right before serving.