Italian

Cheesy Spinach Ravioli Bake

Prep Time: 15 min  |  Cook Time: 35 min  |  Servings: 4  |  Calories: 463
5

Cheesy Spinach Ravioli Bake
Prep Time
15 min
Cook Time
35 min
Servings
4
Calories
463

Ingredients
  • 2 cups pasta sauce, divided
  • 1 pkg. (16 oz.) frozen cheese ravioli, divided
  • 2 cups (8 oz.) Sargento® Shredded Mozzarella - Traditional Cut, divided
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
  • 1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese
Directions
  1. Spread 1 cup pasta sauce in bottom of 9-inch square or 2-quart shallow baking dish. Layer half the ravioli, half the Mozzarella cheese, and of all the spinach in dish. Repeat layers with remaining ravioli, pasta sauce and Mozzarella cheese. Top with Parmesan cheese.
  2. Cover with aluminum foil. Bake in preheated 350°F oven 30 to 35 minutes or until hot and bubbly.

Serving Size 4

Calories 463

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 22.50g 34%
Sat. Fat 10.50g 59%
Mono Unsat. Fat 6.10g
Poly Unsat. Fat 2.50g
Cholesterol 109mg 37%
Sodium 1610mg 66%
Amount/Serving%DV*
Total Carbohydrate 36g 12%
Dietary Fiber 5g 20%
Sugars 0g
Protein 27g
Amount/Serving%DV*
Vitamin A 1461RE
Vitamin C 4mg 8%
Calcium 624mg 57%
Iron 6mg 17%
1 Review
5

MamaP

This is one of my husband's favorite meals! We both love it. I like to add salt and Italian seasoning for a little more flavor.

5


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