Grilling

Grilled Chicken Sandwiches Recipe

Prep Time: 8 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 397
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Prep Time
8 min
Cook Time
10 min
Servings
4
Calories
397

Treat yourself to this savory chicken sandwich that’s packing flavors from chunky salsa, minced garlic and melted Sargento® Sliced Provolone Cheese. Some fresh slices of tomato and shredded lettuce cool off the heat and add a refreshing light touch to this meal.

Ingredients
  • 1/3 cup chunky-style salsa
  • 1 Tbsp. canola or vegetable oil
  • 1 tsp. minced garlic
  • 4 (4 oz. each) boneless, skinless chicken breast halves
  • 4 slices Sargento® Sliced Provolone Cheese
  • 4 rolls, split
  • 1 cup shredded lettuce
  • 4 slices tomato
Directions
  1. Combine salsa, oil and garlic; brush over both sides of chicken.
  2. Cook chicken on preheated medium-hot grill 5 minutes per side or until chicken is no longer pink in center. Lay cheese slices over chicken and place rolls, cut-side down, on grill during the last 2 minutes of grilling.
  3. Arrange lettuce and tomato on each roll bottom. Top with chicken and cover with top half of roll. Serve with additional salsa, if desired.
Nutrition Facts
4 Servings
Serving Size: (266g)
Amount Per Serving
Calories 397
% Daily Value*
Total Fat 13.2 grams
Saturated Fat 4.1 grams
Monounsaturated Fat 3.9 grams
Polyunsaturated Fat 1.7 grams
Cholesterol
Sodium
Total Carbohydrates 29 grams
Dietary Fiber 2 grams
Protein 37 grams
Vitamin A 159RE
Vitamin C 6mg 8%
Calcium 224mg 21%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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