Grilled Cheese

Tuna Melt Panini Recipe

Prep Time: 5 min  |  Cook Time:  |  Servings: 1  |  Calories: 972
Tuna Melt Panini
Prep Time
5 min
Servings
1
Calories
972

Eat the way Italians do with this tasty toasted sandwich favorite filled with a tuna salad made with artichoke hearts, capers and mayonnaise topped with perfectly melting Sargento® Sliced Medium Cheddar between two pieces of country-style bread. Prepare this panino in minutes and have a satisfying and tasty meal anytime!

Ingredients
  • 1 can (3 oz.) white tuna in water, drained
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. chopped artichoke hearts
  • 1 tsp. capers (optional)
  • 2 tsp. olive oil
  • 2 slices country-style bread
  • 2 slices Sargento® Sliced Medium Cheddar or Provolone Cheese
Directions
  1. Combine tuna, mayonnaise, artichoke hearts and capers. Place one slice cheese on bread; top with tuna mixture, another slice of cheese and bread. Brush olive oil over both sides of sandwich.
  2. Place sandwich on preheated panini maker. Cook until golden brown and cheese is melted, about 3 minutes.

Nutrition Facts
1 Servings
Serving Size: (353g)
Amount Per Serving
Calories 972
% Daily Value*
Total Fat 39.8 grams
Saturated Fat 13.1 grams
Monounsaturated Fat 11.8 grams
Polyunsaturated Fat 3.9 grams
Cholesterol
Sodium
Total Carbohydrates 101 grams
Dietary Fiber 4 grams
Protein 51 grams
Vitamin A 7RE
Vitamin C 1mg 2%
Calcium 409mg 39%
Iron 9mg 44%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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