Inspired by the iconic Philly cheesesteak sandwich, this grilled cheese sandwich features many of the same flavors but can be made in less than 5 minutes using lean roast beef.
1 1/2 tsp. Extra Virgin Olive Oil
1/4 cup thinly sliced green bell pepper
1/3 cup thinly sliced green bell pepper
1/3 cup sliced roast beef
2 tsp. steak sauce
2 slices 100% whole wheat bread
2 slices Sargento® Provolone Cheese Slices
Begin heating a nonstick skillet or frying pan over medium heat. Add the onions and peppers to half of the skillet and drizzle a half teaspoon of olive oil over the top. Saute and stir for about 2 minutes until nicely cooked and caramelized. Meanwhile, coat a 4-inch wide circle on the other side of the skillet with cooking spray and add the roast beef strips to fit this area. When underside is nicely browned, flip the beef over and drizzle the steak sauce over the top and continue to cook for a minute more. Remove from heat and set aside.
Begin heating a clean, nonstick skillet or frying pan over medium heat. Brush the tops of both slices of whole grain bread with olive oil using a silicon brush or similar. Set one of the slices, oil side down on the skillet. Lay one or two cheese slices on top of the bread slice. While the underside is crisping up, place the roast beef with sauce over the top of the cheese slice(s) then top with the green pepper and onion mixture and then the second slice of bread, oil side up.
When the underside is golden and crisp, flip the sandwich over to brown the other side (about 2 minutes more). Enjoy!