Grilled Cheese

Mortadella Panini Recipe

Prep Time: 5 min  |  Cook Time: 3 min  |  Servings: 2  |  Calories: 521
Prep Time
5 min
Cook Time
3 min

These toasted panini have all the classic Italian flavors you could ask for in one quick meal. Enjoy deli-sliced mortadella surrounded by roasted red peppers, chopped fresh sage, grainy mustard and Sargento® Sliced Havarti Cheese melted perfectly between a hearty sourdough bun.

  • 4 oz. sliced deli mortadella
  • 1/4 cup well-drained roasted red peppers
  • 1 Tbsp. finely chopped fresh sage or basil
  • 4 slices sourdough or rustic Italian bread
  • 1 Tbsp. coarse grained mustard
  • 1 Tbsp. olive oil
  • 4 slices Sargento® Sliced Havarti Cheese
  1. Layer 2 slices of the cheese, mortadella, roasted peppers and sage over 2 slices bread. Top with remaining cheese. Spread mustard over remaining bread and close sandwiches, mustard sides down. Brush oil over outsides of bread.
  2. Cook in a preheated panini maker or well-oiled waffle maker* 3 minutes or until golden brown and cheese is melted.

Nutrition Facts
2 Servings
Serving Size: (208g)
Amount Per Serving
Calories 521
% Daily Value*
Total Fat 33.5 grams
Saturated Fat 13 grams
Monounsaturated Fat 14.6 grams
Polyunsaturated Fat 3.3 grams
Total Carbohydrates 27 grams
Dietary Fiber 3 grams
Protein 24 grams
Vitamin A 74RE
Vitamin C 18mg 30%
Calcium 366mg 31%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.