<p>These toasted panini have all the classic Italian flavors you could ask for in one quick meal. Enjoy deli-sliced mortadella surrounded by roasted red peppers, chopped fresh sage, grainy mustard and Sargento® Sliced Havarti Cheese melted perfectly between a hearty sourdough bun.</p>
- Layer 2 slices of the cheese, mortadella, roasted peppers and sage over 2 slices bread. Top with remaining cheese. Spread mustard over remaining bread and close sandwiches, mustard sides down. Brush oil over outsides of bread.
- Cook in a preheated panini maker or well-oiled waffle maker* 3 minutes or until golden brown and cheese is melted.