Grilled Cheese

Mexi-Chicken Grilled Cheese

Prep Time: 15 Min  |  Cook Time: 10 Min  |  Servings: 4
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Mexi-Chicken Grilled Cheese
Prep Time
15 Min
Cook Time
10 Min

  • 1/4 cup Mayonnaise
  • 1/2 tsp Chili Powder
  • 1/2 tsp Fresh lime juice
  • 1 cup Grilled chicken, finely chopped
  • 1 tbsp Diced green chilies, drained
  • 1 tbsp Diced tomatoes
  • 1 tbsp Pumpkin seeds
  • 2 tsp Cilantro, finely chopped
  • 3 tbsp Unsalted butter, softened
  • 8 slices Whole grain bread, sliced
  • 12 slices Sargento® Pepper Jack Cheese
  • 1 ea Avocado, pitted and sliced
  1. In a medium bowl, combine mayonnaise, chili powder and lime juice. Stir with a spoon until blended.
  2. Add chicken, chilies, tomatoes, pumpkin seeds and cilantro. Stir until well blended.
  3. Butter one side of 8 slices of bread.
  4. Place 2 slices of cheese on the unbuttered side of 4 slices of bread. Spoon chicken salad mixture on top of cheese. Place 3-4 slices of avocado over chicken salad. Place 1 slice of cheese over avocado. Place remaining bread slices over cheese butter side up.
  5. Pre-heat a large non-stick skillet or griddle over medium-low heat.
  6. Grill sandwiches for 3-4 minutes on each side or until cheese is melted and bread is golden brown.
  7. Cut in half and serve.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 50.00g 77%
Sat. Fat 19.00g 95%
Mono Unsat. Fat 13.00g
Poly Unsat. Fat 6.00g
Cholesterol 170mg 57%
Sodium 1500mg 63%
Total Carbohydrate 39g 13%
Dietary Fiber 12g 48%
Sugars 6g
Protein 54g
Vitamin A 96RE
Vitamin C 7mg 10%
Calcium 421mg 40%
Iron 2mg 15%