Grilled Cheese

Louie's Grilled Cheese Recipe

Prep Time: 5 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories:
Prep Time
5 min
Cook Time
10 min

Louie knows a thing or two about making the perfect grilled cheese sandwich. He adds more cheese to the outside of the sandwich for a golden crunch of flavor!

  • 4 Tbsp. unsalted butter, softened
  • 8 slices whole grain bread
  • 1/2 cup Sargento® Reserve Series™ Shaved 14-Month Aged Parmesan Cheese
  • 2 slices Sargento® Sharp Cheddar Cheese
  • 1 slice Sargento® Provolone Cheese
  1. Spread butter mixture evenly on one side of each slice of bread.
  2. Sprinkle Sargento® Shaved 14-Month Aged Parmesan Cheese into non-stick skillet or griddle over medium low heat. Place both slices of bread, butter side down, over Parmesan cheese.
  3. Place one slice of Sargento® Sharp Cheddar Cheese over each slice of bread. Top one slice of bread with one slice of Sargento® Provolone Cheese. Continue to cook for 2-3 minutes.
  4. Combine each half of grilled cheese to make one sandwich. Continue cooking until bread is golden brown.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
Total Fat 25 grams
Saturated Fat 15 grams
Monounsaturated Fat 7 grams
Polyunsaturated Fat 1 grams
Cholesterol 65 milligrams
Sodium 770 milligrams
Total Carbohydrates 39 grams
Dietary Fiber 4 grams
Total Sugars 6 grams
Protein 24 grams
Vitamin A 99RE
Calcium 568mg 60%
Iron 3mg 20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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