Grilled Cheese

Italian Grilled Cheese Recipe

Prep Time: 4 min  |  Cook Time: 6 min  |  Servings: 1  |  Calories: 292
SRG ItalianGrilledChz 101664
Prep Time
4 min
Cook Time
6 min

Infuse Mediterranean flavors into your grilled cheese by adding roasted red peppers, basil, Reserve Series™ Fresh Asiago and Italian dressing onto slices of sourdough bread before grilling everything to melted perfection. This toasty sandwich is perfect for any meal of the day!

  • 2 slices Reserve Series™ Fresh Asiago
  • 2 slices Italian or sourdough bread
  • 1/3 cup roasted red peppers, rinsed and dried
  • Fresh basil leaves (optional)
  • 1 Tbsp. Italian salad dressing
  1. Place slice of cheese on slice of bread; top with red peppers and, if desired, basil leaves. Place remaining cheese on top; close with slice of bread. Brush dressing over outside surfaces of bread.
  2. Heat non-stick skillet over medium-low heat. Cook sandwich 3 minutes per side or until golden brown and cheese is melted.

Nutrition Facts
1 Servings
Serving Size: (197g)
Amount Per Serving
Calories 292
% Daily Value*
Total Fat 12.3 grams
Saturated Fat 5.1 grams
Monounsaturated Fat 2.3 grams
Polyunsaturated Fat 0.9 grams
Total Carbohydrates 31 grams
Dietary Fiber 3 grams
Protein 16 grams
Vitamin A 542RE
Vitamin C 162mg 270%
Calcium 352mg 32%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
0 out of 5
0 Reviews

There are currently no reviews or comments.