Try serving those delicious burgers on a board with all the fixings. Choose your toppings, just make sure there is plenty of Sargento® Cheese Slices.
- 10-12 ea. Hamburgers, grilled
- 10-12 ea. Hamburger buns
- 1 bag Potato chips, of choice
- 20-24 slices Sargento® Cheese
- 3 lg. Tomatoes, sliced
- 2 med. Onions, thinly sliced
- 1 hd. Lettuce
- 10 slices Bacon, cooked
- 1 cup Pickles, sliced
- ½ cup Mustard, of choice
- ½ cup Ketchup
- ½ cup Mayonnaise
- Place a dinner size plate in the center of a large board or round tray to use as a place holder. Transfer condiments into small bowls and arrange around the empty dinner plate with the buns, chips and other burger toppings. Grill burgers to liking, and top with cheese or leave plain. Place grilled burgers on the center plate and serve.