- 4 ea. Sargento® Balanced Breaks® snacks of choice
- ½ bunch Green grapes, washed
- 8 ea. Dried apricots
- 1 cup Bing cherries, washed
- 1 cup Blackberries, washed
- 8 slices Salami, thinly sliced
- 8 slices Capicola, thinly sliced
- ½ cup Chutney of choice
- If desired, separate each Balanced Breaks® into piles of individual ingredients.
- Arrange each ingredient into compact piles on a wooden tray. Serve.