Dinner

Speedy Shepherd's Pie Recipe

Prep Time: 15 min  |  Cook Time: 30 min  |  Servings: 6  |  Calories: 361
1612 Speedy Shephards Pie
Prep Time
15 min
Cook Time
30 min
Servings
6
Calories
361

There's something wholesome and comforting about a freshly baked shepherd's pie. Ours is filled with a savory blend of ground beef cooked with onions, mixed vegetables, gravy and thyme inside a deep dish pie dish with Sargento® Shredded Mild Cheddar Cheese - Fine Cut and mashed potato crust.

Ingredients
Directions
  1. Brown meat with onion in a large skillet. Pour off drippings. Add vegetables, gravy and thyme. Cook and stir 4 minutes or until heated through. Remove from heat; stir in 1 cup cheese.
  2. Spoon mixture into a 10-inch deep dish pie plate or quiche dish. Combine potatoes and 3/4 cup cheese; spread over meat mixture. Bake in preheated 375°F oven 25 minutes. Sprinkle remaining cheese over potatoes. Continue baking 5 minutes or until heated through and cheese has melted.

Nutrition Facts
6 Servings
Serving Size: (340g)
Amount Per Serving
Calories 361
% Daily Value*
Total Fat 14.3 grams
Saturated Fat 5.5 grams
Monounsaturated Fat 3 grams
Polyunsaturated Fat 0.7 grams
Cholesterol
Sodium
Total Carbohydrates 30 grams
Dietary Fiber 3 grams
Protein 28 grams
Vitamin A 241RE
Vitamin C 18mg 30%
Calcium 315mg 31%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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