Dinner

Spaghetti Pie Recipe

Prep Time: 10 min  |  Cook Time: 30 min  |  Servings: 6  |  Calories: 262
pie
Prep Time
10 min
Cook Time
30 min
Servings
6
Calories
262

This classic dish is the perfect way to use leftover spaghetti or even freshly cooked spaghetti when you're craving a filling dish. The flavors from Sargento® Shredded Mozzarella - Traditional Cut and a hearty pasta sauce all bake together until harmoniously melted.

Ingredients
  • 6 oz. spaghetti, cooked
  • 2 Tbsp. olive oil
  • 2 eggs, well beaten
  • 1/2 cup (2 oz.) Sargento® Shredded Parmesan Cheese
  • 3/4 cup (3 oz.) Sargento® Shredded Mozzarella - Traditional Cut, divided
  • 1 cup Sargento® Whole Milk Ricotta Cheese
  • 1 cup pasta sauce
Directions
  1. Toss spaghetti with olive oil in large bowl. Stir in eggs and 1/2 cup Parmesan cheese. Pour spaghetti mixture into greased 10-inch pie plate; form into a crust.
  2. Spoon Ricotta cheese over spaghetti crust. Top with pasta sauce. Bake in preheated 350°F oven 25 minutes. Top with half of the Mozzarella cheese. Bake 5 minutes more or until cheese is melted. Sprinkle with remaining Mozzarella cheese. Cool 10 minutes before cutting.

Nutrition Facts
6 Servings
Serving Size: (156g)
Amount Per Serving
Calories 262
% Daily Value*
Total Fat 15.3 grams
Saturated Fat 8.6 grams
Monounsaturated Fat 4.6 grams
Polyunsaturated Fat 1.3 grams
Cholesterol
Sodium
Total Carbohydrates 18 grams
Dietary Fiber 1 grams
Protein 13 grams
Vitamin A 76RE
Vitamin C 3mg 5%
Calcium 292mg 31%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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