Dinner

Sicilian Skillet Chicken Recipe

Prep Time: 10 min  |  Cook Time: 16 min  |  Servings: 4  |  Calories: 485
1510 SicilianChicken 0
Prep Time
10 min
Cook Time
16 min
Servings
4
Calories
485

Tender chicken is covered with melted Sargento® Provolone Cheese slices and marinara sauce in this delicious, simple-to-make Italian classic. Serve over spaghetti or linguini and top with fresh basil leaves.

Ingredients
  • 1 egg
  • 1/2 cup Italian-seasoned dry breadcrumbs
  • 4 (6 oz.) boneless, skinless chicken breast halves
  • 1 Tbsp. olive oil
  • 1 cup tomato basil spaghetti sauce or marinara sauce
  • 8 slices Sargento® Sliced Provolone Cheese
  • 2 Tbsp. chopped fresh basil
Directions
  1. Beat egg in a shallow dish or pie plate. Place crumbs in another shallow dish. Dip chicken in egg, letting excess drip off; coat with crumbs.
  2. Heat oil in a 12-inch nonstick skillet over medium heat. Add chicken; cook 5 minutes per side or until golden brown. Reduce heat to low. Spoon spaghetti sauce over and around chicken. Cover skillet; cook 3 to 4 minutes or until chicken is cooked through. Arrange cheese over chicken. Cover; cook 2 minutes or until cheese is melted. Transfer chicken to serving plates; spoon sauce from skillet over chicken and top with basil.

Nutrition Facts
4 Servings
Amount Per Serving
Calories 485
% Daily Value*
Total Fat 22.7 grams
Saturated Fat 9.2 grams
Monounsaturated Fat 6.9 grams
Polyunsaturated Fat 1.6 grams
Cholesterol 159 milligrams
Sodium 1350 milligrams
Total Carbohydrates 27 grams
Dietary Fiber 3 grams
Protein 43 grams
Vitamin A 57RE
Vitamin C 5mg 8%
Calcium 365mg 35%
Iron 4mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.