Dinner

Philadelphia Cheesesteak Sandwich Recipe

Prep Time: 10 min  |  Cook Time: 2 min  |  Servings: 4  |  Calories: 463
311 Philadelphia Cheesesteak Sandwich
Prep Time
10 min
Cook Time
2 min
Servings
4
Calories
463

Bring the flavor of Philadelphia to your table with a homemade cheesesteak sandwich made with deli-sliced roast beef and sautéed buttery sweet onion and peppers. Put it on top of melted Sargento® Sliced Mozzarella Cheese between a hearty and toasty French roll and take a big, juicy bite.

Ingredients
  • 1 large Spanish or sweet onion, sliced
  • 1 green bell pepper, cut into thin strips (optional)
  • 1 Tbsp. butter
  • 4 (6-inch) French rolls
  • 1 lb. sliced roast beef
  • 4 slices Sargento® Sliced Mozzarella Cheese or Sargento® Sliced Provolone Cheese, cut into halves
Directions
  1. Cook onion and pepper, if desired, in butter in medium skillet 5 minutes or until softened. Split rolls almost all the way through. Layer meat and onion mixture in rolls; top each with cheese slice. Place on baking sheet or broiling pan.
  2. Place under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted.

Nutrition Facts
4 Servings
Serving Size: (176g)
Amount Per Serving
Calories 463
% Daily Value*
Total Fat 21.3 grams
Saturated Fat 9.2 grams
Monounsaturated Fat 7.9 grams
Polyunsaturated Fat 1 grams
Cholesterol
Sodium
Total Carbohydrates 20 grams
Dietary Fiber 1 grams
Protein 46 grams
Vitamin A 25RE
Vitamin C 2%
Calcium 195mg 18%
Iron 4mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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