Dinner

Muffuletta Wraps Recipe

Prep Time: 20 min  |  Cook Time:  |  Servings: 4  |  Calories: 661
muffaletta wrap
Prep Time
20 min
Servings
4
Calories
661

The great thing about these wraps is that they’re not only delicious but they’re great for making a meal that’s good on the go. With a combination of Sargento® Sliced Provolone Cheese, Genoa salami and a medley of savory chopped ingredients like pimientos, Kalamata olives and a slew of spicy pickled vegetables, you’ll be feasting when it’s mealtime.

Ingredients
  • 1/2 cup chopped pimiento-stuffed olives
  • 1/2 cup chopped pitted kalamata or black olives
  • 1/2 cup giardinera vegetables, drained, chopped
  • 1/4 cup chopped fresh parsley
  • 2 Tbsp. olive oil
  • 4 large (10-inch) flour tortillas or flavored tortillas
  • 4 lettuce leaves
  • 1/2 lb. sliced Genoa or hard salami
  • 8 slices Sargento® Sliced Provolone Cheese
Directions
  1. Combine olives, pickled vegetables, parsley and olive oil in small bowl.
  2. For each wrap, line a tortilla with a lettuce leaf, 2 ounces salami and 2 slices cheese. Top with a heaping 1/4 cup olive mixture. Fold ends in and roll up tortilla. Wrap in plastic wrap and refrigerate until serving time.

Nutrition Facts
4 Servings
Amount Per Serving
Calories 661
% Daily Value*
Total Fat 42.4 grams
Saturated Fat 16.2 grams
Monounsaturated Fat 18.7 grams
Polyunsaturated Fat 5.6 grams
Cholesterol 87 milligrams
Sodium 2043 milligrams
Total Carbohydrates 41 grams
Dietary Fiber 4 grams
Protein 28 grams
Vitamin A 159RE
Vitamin C 49mg 85%
Calcium 428mg 39%
Iron 5mg 28%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.