Pasta Primavera Recipe

Prep Time:  |  Cook Time:  |  Servings: 8  |  Calories: 368
pasta primavera

A quick pasta primavera recipe is just what you need when you’ve only got a couple of minutes to throw a meal together. Our recipe is a medley of favorite vegetables like mushrooms, zucchini and carrots tossed in Sargento® Shredded Mozzarella Cheese.

  • 1 lb. fettuccine
  • 2 Tbsp. butter OR margarine
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 3/4 lb. asparagus, cut diagonally into 1-1/2-inch pieces
  • 1/2 lb. fresh mushrooms, sliced
  • 1 medium zucchini, sliced
  • 1 carrot, sliced
  • 1 cup half-and-half or light cream
  • 1/2 cup chicken broth
  • 1 Tbsp. flour
  • 2 tsp. dried basil
  • 2 cups Sargento® Shredded Mozzarella Cheese, divided
  1. Cook pasta according to package directions.
  2. In large skillet over medium heat, melt butter. Add onion and garlic; cook and stir until onion is tender. Add asparagus, mushrooms, zucchini and carrot and cook 2 minutes, stirring constantly.
  3. Combine half-and-half, broth, flour and basil in small bowl; add to skillet. Bring mixture to a boil, stirring occasionally, until thickened. In serving bowl, combine hot fettucine, sauce and 1 1/2 cups of cheese; toss gently. Top with remaining cheese.

Nutrition Facts
8 Servings
Amount Per Serving
Calories 368
% Daily Value*
Total Fat 12 grams
Saturated Fat 7 grams
Monounsaturated Fat 3 grams
Cholesterol 32 milligrams
Sodium 340 milligrams
Total Carbohydrates 50 grams
Dietary Fiber 4 grams
Protein 17 grams
Vitamin A 241RE
Vitamin C 8mg 17%
Calcium 233mg 23%
Iron 4mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.