Chile Con Queso Enchiladas Recipe

Prep Time: 10 min  |  Cook Time: 25 min  |  Servings: 5  |  Calories: 445
626 Chile Con Queso Enchiladas 0
Prep Time
10 min
Cook Time
25 min

One of the most appealing things about enchiladas is the melty, gooey cheese. These feature Sargento® Taco Blend Cheese and Sharp Cheddar Cheese paired simply with tomatoes and onion. A jar of enchilada sauce and the pre-shredded cheese make this a quick, convenient dinner option.

  • 10 (6-inch) corn tortillas
  • Vegetable oil
  • 1/4 cup finely chopped onion
  • 2 medium tomatoes, peeled, seeded and finely chopped
  • 3 cups (12 oz.) Sargento® Shredded Taco Cheese or Sargento® Shredded Sharp Cheddar Cheese - Fine Cut, divided
  • 1 can (10 oz.) enchilada sauce
  1. Fry tortillas, one at a time, in hot oil until softened, about 3 to 5 seconds. Drain tortillas on paper towels.
  2. Spoon 1 teaspoon onion and 1 tablespoon tomato down center of each tortilla; top with 2 tablespoons cheese. Roll up each tortilla; place seam-side down in greased 13x9-inch baking dish.
  3. Spoon enchilada sauce over tortillas; sprinkle with remaining cheese. Cover and bake in preheated 350°F oven 25 minutes or until heated through.

Nutrition Facts
5 Servings
Amount Per Serving
Calories 445
% Daily Value*
Total Fat 29 grams
Saturated Fat 17 grams
Monounsaturated Fat 7 grams
Polyunsaturated Fat 1 grams
Cholesterol 82 milligrams
Sodium 541 milligrams
Total Carbohydrates 30 grams
Dietary Fiber 5 grams
Protein 20 grams
Vitamin A 112RE
Vitamin C 12mg 20%
Calcium 513mg 51%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.