Cheddar Corn Casserole Recipe

Prep Time: 10 min  |  Cook Time: 50 min  |  Servings: 8  |  Calories: 260
2090 cheddar corn casserole
Prep Time
10 min
Cook Time
50 min

Something special happens when you mix creamed and fresh corn together with cornbread mix in Sargento® Shredded Reduced Fat Sharp Cheddar Cheese. Once this casserole dish takes a trip to the oven, the magic happens, and it emerges as a golden dish just waiting to be tasted by everyone gathered at your table!

  • 1 can (11 oz.) whole kernel corn, drained
  • 1 can (14.75 oz.) cream style corn
  • 1 container (6 oz.) plain Greek yogurt
  • 2 egg whites
  • 1 pkg. (8.5 oz.) cornbread mix
  • 1/4 cup skim milk
  • 2 cups (8 oz) Sargento® Shredded Reduced Fat Sharp Cheddar Cheese, divided
  1. Preheat oven to 350° F. Combine all ingredients in mixing bowl, except 1/2 cup cheese to be used later. Stir until moistened.
  2. Spray baking dish with non-stick spray, and pour batter into dish. Bake 50 minutes. Top with remaining cheese; let stand 1 minute to melt.
  3. Sprinkle remaining 1/2 cup of cheese on top of casserole & return to oven for 8-10 minutes. (BG Note: This seems way too long! Distance from broiler unit?)
  4. Let cool for 15 minutes before serving.

Nutrition Facts
8 Servings
Serving Size: (187g)
Amount Per Serving
Calories 260
% Daily Value*
Total Fat 9.9 grams
Saturated Fat 4 grams
Monounsaturated Fat 1.4 grams
Polyunsaturated Fat 0.6 grams
Total Carbohydrates 34 grams
Dietary Fiber 4 grams
Protein 16 grams
Vitamin A 14RE
Vitamin C 2mg 2%
Calcium 400mg 40%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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