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Jambalaya Cornbread

Prep Time: 10 MIN  |  Cook Time: 15 MIN  |  Servings: 8  |  Calories: 420
Prep Time
10 MIN
Cook Time
15 MIN

<p>Here’s a cornbread recipe with a Cajun twist. Andouille sausage, bell peppers, onion and celery and spices create the jambalaya flavors enhanced by bold Sargento® Sharp Cheddar with Sargento® 4 State Cheddar melted on top. You’ll love this one, gar-en-teed!</p>

  1. Preheat oven to 400 degrees F. Grease an 8 inch cast iron pan or 8x8 pan.
  2. In a large bowl, mix together corn meal, flour, sugar, baking powder, and salt. Add egg,
    butter, and milk. Stir gently to combine.
  3. Add in sharp cheddar cheese, andouille sausage, red and green pepper, red onion and
    celery. Mix will. Add batter into pan and smooth out.
  4. Bake at 400 degrees F for 15-20 minutes, or until a toothpick inserted into cornbread mixture
    comes out clean.
  5. Top with 4 State Cheddar cheese and serve.

Nutrition Facts
8 Servings
Serving Size: (159g)
Amount Per Serving
Calories 420
% Daily Value*
Total Fat 23 grams
Saturated Fat 13 grams
Monounsaturated Fat 5 grams
Polyunsaturated Fat 1 grams
Total Carbohydrates 38 grams
Dietary Fiber 2 grams
Total Sugars 11 grams
Protein 17 grams
Vitamin A 104RE
Vitamin C 11mg 10%
Calcium 454mg 45%
Iron 2mg 10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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