Ingredients
Directions
- Heat oil in a clean frying pan. Peel and slice the plantains into thick 3 inch pieces. Fry until golden brown and transfer to a paper towel lined plate.
- Smash the fried plantains gently using a tostonera or two plates. Fry again until golden brown and crispy throughout.
- Preheat oven to 400 degrees. Assemble the loaded fries in an oven safe skillet or baking sheet starting with a layer of tostones, a few spoonfuls of the shredded chicken, pickled jalapenos, and lots of Sargento® Shredded 4 Cheese Mexican Natural Cheese. Bake for 10 minutes or until the cheese is melted.
- Top with guacamole or avocado, sour cream, tomato, cilantro and green onion.
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