Skip to main content


Loaded Tostone Fries

Prep Time: 20 MIN  |  Cook Time: 15 MIN  |  Servings:  |  Calories:
Prep Time
20 MIN
Cook Time
15 MIN

  1. Heat oil in a clean frying pan. Peel and slice the plantains into thick 3 inch pieces. Fry until golden brown and transfer to a paper towel lined plate.
  2. Smash the fried plantains gently using a tostonera or two plates. Fry again until golden brown and crispy throughout.
  3. Preheat oven to 400 degrees. Assemble the loaded fries in an oven safe skillet or baking sheet starting with a layer of tostones, a few spoonfuls of the shredded chicken, pickled jalapenos, and lots of Sargento® Shredded 4 Cheese Mexican Natural Cheese. Bake for 10 minutes or until the cheese is melted.
  4. Top with guacamole or avocado, sour cream, tomato, cilantro and green onion.

There are currently no reviews or comments.